Our Specials
Stara Kupaza
Varietals: Field Blend (Prokupac, Blaufrankisch, Zacinjak, Vranac, Crna tamjanika,
Pinot Noir, Cabernet Franc, Cabernet sauvignon, Merlot, Chardonnay Riesling)
Appellation: Rogljevo-Rajac, Negotin Valley, Timok Region, Serbia
Density & Yield: 4.500 vines/ha, 1 kg/vine
Annual Production: 2,400 bottles
Alcohol: 13%
Climate: In recent years, temperatures have fluctuated significantly, with
summers growing drier and winters experiencing less snow but more rainfall.
Terrain: The vineyards are positioned on 150 meters above sea level, south-facing
and there are located 2 km from the Timok River. The soil is very different from one
vineyard to another but mainly it is a mixture of clay, sand and silt.
Farming: Practicing Organic: viticulture with no irrigation and no
herbicide.
Vinification: Hand-picked grapes in late September, fermented with indigenous
yeasts in open vessels; macerated for a month. Aged for 12 months in a stainless steel
tank without clarification and filtration before bottling.
Nera 10 Crna tamjanika
Varietals: 100% Crna Tamjanika (aka Black Muscat)
Appellation: Rogljevo-Rajac, Negotin Valley, Timok Region, Serbia
Annual Production: 2,400 bottles
Alcohol: 14.5%
Climate: Continental with hot dry summers and cold winters. in recent years the
temperature is changing a lot and the summers are becoming drier and the winters less
snowy but with more rain.
Terrain: The vineyards are positioned on 150 meters above sea level, south-facing
and
there are located 2 km from the Timok River. The soil is very different from one
vineyard to another but mainly it is a mixture of clay, sand and silt.
Farming: Friendly and sustainable viticulture with no irrigation and no
herbicide.
Vinification: Hand-picked grapes in late September, fermented with indigenous
yeasts in
open vessels; macerated for 3 weeks. Aged for 12 months in a stainless steel tank
without clarification and filtration before bottling.
